Maia Fresh™

High-Moisture. Whole. Adaptable.

Maia FRESH is our minimally processed mycelium—offering a naturally meat-like texture straight from fermentation. Ideal for food scientists, and innovators seeking a whole-food ingredient that behaves like meat without the additives.

Two stacked sheets of Maia Farms' mycelium-based FRESH protein, displayed on parchment paper, highlighting its smooth, pliable texture and clean formulation.

Ideal for innovators, blending, or high-moisture formats.

Why Choose Maia?

•

Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

••

Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

•••

Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Both sweet and savoury applications
Umami-rich flavour
Incredible texture
Shelf stable for remote supply chains