Maia Flour™
Precisely developed from whole oyster mushrooms to integrate seamlessly into existing formulations and enhance performance at every stage.
Maia Fresh™
HIGH-MOISTURE. WHOLE. ADAPTABLE.
Maia FRESH™ is a high-moisture oyster mushroom mycelium in its fresh form, designed to enhance juiciness, cohesion, and mouthfeel across food applications. Its natural water-binding capacity and fat-mimicking properties make it ideal for improving succulence in plant-based and hybrid meats, prepared foods, and other formulations where texture integrity is critical.
Beyond texture, Maia FRESH™ contributes shelf-life stability and functional versatility, giving R&D teams a clean-label ingredient that behaves reliably in processing while unlocking new possibilities in product design.
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Why Choose Maia?
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Superior Nutrition
A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.
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Unmatched Versatility
Enhances texture, flavour, and nutrition in a range of applications from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.
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Seamless Integration
Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
One Ingredient, Unlimited Possibilities
- More iron than beef
- More calcium than milk
- More protein than eggs
- More fibre than oats
- More potassium than bananas
- Vegan & Allergen-Free
- No artificial flavours or colours
- Both sweet and savoury applications
- Umami-rich flavour
- Incredible texture
- 2 year shelf stable for remote supply chains
