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Maia Fresh™

Maia FRESH™ is a high-moisture oyster mushroom mycelium in its fresh form, designed to enhance juiciness, cohesion, and mouthfeel across food applications. Its natural water-binding capacity and fat-mimicking properties make it ideal for improving succulence in plant-based and hybrid meats, prepared foods, and other formulations where texture integrity is critical.

Beyond texture, Maia FRESH™ contributes shelf-life stability and functional versatility, giving R&D teams a clean-label ingredient that behaves reliably in processing while unlocking new possibilities in product design.
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One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles