Careers at Maia Farms | Grow the Future with Us

opportunities

We’re on a mission to reimagine food from the ground up, starting with mycelium. At Maia Farms, you’ll work at the intersection of science, sustainability, and innovation, alongside a team committed to building a smarter, more resilient food system. Whether your background is in food science, biotechnology, engineering, or operations, this is your chance to help shape what’s next.

A hand lifts freshly fermented mycelium from a large clear container, showing its airy, fibrous texture and volume—highlighting Maia Farms' flour protein format.

Our values

We put food first because food is connection.

We are planet forward because the future depends on it.

We evolve with agility because progress never stands still.

Our Purpose

Nourish Life.

We’re not just changing the culinary landscape, we’re creating a new foundation for how the world grows, makes, and experiences food. Our ingredients are designed to serve both people and planet: nutrient-dense, delicious, and ready to power the next era of food innovation.

Composite image featuring Maia Farms’ mycelium flour being measured into a beaker on a digital scale, overlaid on a macro view of mushroom gills—illustrating the connection between natural fungi and precision food formulation.

Work with us

We are always looking for opportunities to work with talented people. If you think you are a fit with our values and want to collaborate, please don’t hesitate to reach out via email: info@maiafarms.ca