Maia Flour™
Precisely developed from whole oyster mushrooms to integrate seamlessly into existing formulations and enhance performance at every stage.
opportunities
We’re on a mission to reimagine food from the ground up, starting with mycelium. At Maia Farms, you’ll work at the intersection of science, sustainability, and innovation, alongside a team committed to building a smarter, more resilient food system. Whether your background is in food science, biotechnology, engineering, or operations, this is your chance to help shape what’s next.
Our values
We put food first because food is connection.
We are planet forward because the future depends on it.
We evolve with agility because progress never stands still.
Our purpose
Nourish Life.
We’re not just changing the culinary landscape, we’re creating a new foundation for how the world grows, makes, and experiences food. Our ingredients are designed to serve both people and planet: nutrient-dense, delicious, and ready to power the next era of food innovation.
Work with us
We are always looking for opportunities to work with talented people. If you think you are a fit with our values and want to collaborate, please don’t hesitate to reach out via email: info@maiafarms.ca
