A vibrant, oven-baked twist on classic stuffed peppers, filled with fluffy spiced rice, vegetables, and Maia Farms’ oyster mushroom pea-based Shred™. Bursting with colour, flavour,...

A Taiwanese comfort classic reimagined with Maia Farms’ oyster mushroom pea-based Shred™. This dish blends the softness of scrambled eggs, the sweetness of ripe tomatoes,...

Rich, soft, and deeply chocolatey—these cookies are made with Maia Farms’ oyster mushroom based Ultra™ Flour. This clean-label, nutrient-rich ingredient enhances cocoa flavour, locks in...

A reimagined take on the nostalgic Rice Krispy bar—elevated with Maia Farms’ oyster mushroom pea-based Ultra™ Flour and Form™ Ground. Light, crispy, and subtly umami,...

A Korean-inspired bulgogi made with Maia Farms’ oyster mushroom pea-based Form™ Strips. Rich, savoury, and perfectly caramelized, this simplified version of a Korean BBQ favourite...

A slow-simmered, hearty bolognese crafted with Maia Farms’ oyster mushroom mycelium-based Fresh™ and Ultra™. Together, they create a deeply satisfying texture and rich umami flavour...

A modern take on classic Cantonese fried rice featuring Maia Farms’ oyster mushroom mycelium-based Shred™. Packed with plant-powered protein, vibrant vegetables, and the aroma of...

A hearty, rustic goulash inspired by Eastern European home cooking—revitalized with Maia Farms’ oyster mushroom pea-based Shred™. This comforting one-pan meal blends tender vegetables, aromatic...

A Filipino home classic reimagined with Maia Farms’ oyster mushroom pea-based Ground™. This plant-forward take on picadillo (giniling na “baka”) brings the same sweet-savoury balance...