A Korean-inspired bulgogi made with Maia Farms’ oyster mushroom pea-based Form™ Strips. Rich, savoury, and perfectly caramelized, this simplified version of a Korean BBQ favourite...

This plant-forward take on ginger beef and broccoli delivers bold flavour with functionalnutrition. Broccoli provides fibre and antioxidants, ginger and garlic support digestionand inflammation balance,...

This flavour-packed Mexican SHRED is a versatile, plant-based alternative to traditionalpulled meat dishes. Warm spices, sautéed peppers and onions, and a lightly sweettomato-based sauce create...

This comforting mushroom risotto is a plant-forward, protein-enhanced take on a classicItalian dish. A blend of fresh herbs, aromatic shallots, and garlic builds depth of...

These no-bake protein bites are rich, satisfying, and made with clean, functionalingredients. Raw cacao provides antioxidants and minerals that support energy andmood, while hazelnuts and...

This comforting, plant-based take on classic Thai coconut soup is rich and aromatic.Fragrant lemongrass, galangal, and lime leaves create a bright, soothing broth, whilecreamy coconut...

This satisfying cashew stir fry is a plant-based twist on a classic favourite, deliveringbold flavour, crunch, and balanced nourishment. Fresh garlic and ginger create afragrant...

A vibrant, oven-baked twist on classic stuffed peppers, filled with fluffy spiced rice, vegetables, and Maia Farms’ oyster mushroom pea-based Shred™. Bursting with colour, flavour,...

A Taiwanese comfort classic reimagined with Maia Farms’ oyster mushroom pea-based Shred™. This dish blends the softness of scrambled eggs, the sweetness of ripe tomatoes,...

Rich, soft, and deeply chocolatey—these cookies are made with Maia Farms’ oyster mushroom based Ultra™ Flour. This clean-label, nutrient-rich ingredient enhances cocoa flavour, locks in...

A reimagined take on the nostalgic Rice Krispy bar—elevated with Maia Farms’ oyster mushroom pea-based Ultra™ Flour and Form™ Ground. Light, crispy, and subtly umami,...

A slow-simmered, hearty bolognese crafted with Maia Farms’ oyster mushroom-based GROUNDS and ULTRA. Together, they create a deeply satisfying texture and rich umami flavour that...

A modern take on classic Cantonese fried rice featuring Maia Farms’ oyster mushroom-based SHRED. Packed with plant-powered protein, vibrant vegetables, and the aroma of sesame...

A hearty, rustic goulash inspired by Eastern European home cooking—revitalized with Maia Farms’ oyster mushroom pea-based Shred™. This comforting one-pan meal blends tender vegetables, aromatic...

A Filipino home classic reimagined with Maia Farms’ oyster mushroom pea-based Ground™. This plant-forward take on picadillo (giniling na “baka”) brings the same sweet-savoury balance...