Shop Maia Farms | Oyster Mushroom Mycelium-Based Ingredients for Food Makers

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Explore. Choose. Create.

The word "MAIA" is carefully stamped in a smooth, beige powder, showcasing the fine texture of Maia Farms' mushroom-based flour. The image highlights the purity and earth-derived essence of the ingredient.

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Try the full lineup and build better from the start.

Two stacked sheets of Maia Farms' mycelium-based FRESH protein, displayed on parchment paper, highlighting its smooth, pliable texture and clean formulation.

High-moisture mycelium for binding, fat mimicry, and texture.

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.

Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.

Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

For meat-style formats with substance and chew.

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

Perfect for bowls, stir-fries, and craveable centerplates.

A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.

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Best for seafood-style recipes or delicate textures.

Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

The base for burgers, sauces, fillings, and more.

A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

Ideal for pulled taco filling, wraps, soups and hearty dishes.

Why Choose Maia?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Both sweet and savoury applications
Umami-rich flavour
Incredible texture
2 year shelf stable for remote supply chains

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