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Pickup options

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Explore. Choose. Create.

The word "MAIA" is carefully stamped in a smooth, beige powder, showcasing the fine texture of Maia Farms' mushroom-based flour. The image highlights the purity and earth-derived essence of the ingredient.
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Try the full lineup and build better from the start.

Ideal for innovators, blending, or high-moisture formats.

Boosts flavour, nutrition, and clean-label performance.

For snacks, baking, and better-for-you formulations.

For meat-style formats with substance and chew.

Perfect for bowls, stir-fries, and craveable centerplates.

A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
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Best for seafood-style recipes or delicate textures.

The base for burgers, sauces, fillings, and more.

Ideal for pulled taco filling, wraps, and hearty dishes.

Why Choose Maia?

Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

ONE INGREDIENT, UNLIMITED POSSIBILITIES

  • More iron than beef 
  • More calcium than milk
  • More protein than eggs 
  • More fibre than oats
  • More potassium than bananas
  • Vegan & Allergen-Free
  • No artificial flavours or colours
  • Both sweet and savoury applications
  • Umami-rich flavour
  • Incredible texture
  • Shelf stable for remote supply chains
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