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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

    An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.

    Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

      Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.

      Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

        For meat-style formats with substance and chew.

        Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

          Perfect for bowls, stir-fries, and craveable centerplates.

          Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

            The base for burgers, sauces, fillings, and more.

            A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

              Ideal for pulled taco filling, wraps, soups and hearty dishes.

              Why Choose Maia?

              •
              Superior Nutrition

              A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

              ••
              Unmatched Versatility

              Enhances texture, flavour, and nutrition in a range of applications from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

              •••
              Seamless Integration

              Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
              One Ingredient, Unlimited Possibilities
              • More iron than beef 
              • More calcium than milk
              • More protein than eggs 
              • More fibre than oats
              • More potassium than bananas
              • Vegan & Allergen-Free
              • No artificial flavours or colours
              • Both sweet and savoury applications
              • Umami-rich flavour
              • Incredible texture
              • 2 year shelf stable for remote supply chains