Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Close-up of Maia Farms’ mycelium flour, showcasing its fine, crumbly texture and natural, earthy tone—ideal for high-protein, clean-label food applications.

Rich chocolate batter being stirred with a black spatula, made using Maia Farms’ mycelium-based ULTRA flour—showcasing its versatility in sweet applications.

Ultra™

$32

Maia ULTRA™ is a finely milled, bioactive-rich powder made from 100% oyster mushrooms. With naturally high levels of beta-glucans, polysaccharides, and ergothioneine, it’s built for performance in functional foods that aim to do more.

From antioxidant-rich chocolate to immune-supporting beverages, Maia ULTRA™ integrates cleanly into a wide range of applications, offering measurable benefits with minimal inclusion. Pure, potent, and clean-label, it’s the smart ingredient for food that nourishes deeply.

250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.

Size 250 g Sample

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250 g Sample

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Maia ULTRA™ is our most concentrated functional ingredient, crafted for food developers seeking real, science-backed performance. Derived from oyster mushrooms and mycelium, it delivers exceptional levels of beta-glucans and polysaccharides to support immune function, alongside ergothioneine, a rare antioxidant linked to cellular protection and healthy aging.

With proven bioactivity at just 5–10% inclusion, ULTRA is ideal for formulating functional chocolate, wellness snacks, beverages, and more. Its mild earthy flavour blends smoothly across applications, and its stability makes it a reliable choice for clean-label innovation.

Immune-supporting chocolate and confections
Antioxidant-rich smoothies and hot drinks
Functional snack bars and bakery blends
Nutraceutical powders and wellness supplements
Clean-label baking mixes and beverage bases
Everyday formulations with elevated health benefits

Immune Support
Delivers immune-active beta-glucans and polysaccharides known to activate T-cells, macrophages, and natural killer cells.

Antioxidant Protection
A natural source of ergothioneine, an amino acid antioxidant found almost exclusively in mushrooms and linked to healthy aging.

Functional at Low Doses
Effective at just 5–10% inclusion in most formulations, enabling cost-efficient nutritional upgrades.

Clean-Label Simplicity
100% whole mushrooms and mycelium, no additives, no extracts, no synthetics.

Formulation-Ready
Thermally stable, shelf-stable, and compatible with chocolate, baking, beverages, and more.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

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Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

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Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

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