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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
Close-up of Maia Farms’ mycelium flour, showcasing its fine, crumbly texture and natural, earthy tone—ideal for high-protein, clean-label food applications.
Rich chocolate batter being stirred with a black spatula, made using Maia Farms’ mycelium-based ULTRA flour—showcasing its versatility in sweet applications.

Ultra™ 250 g Sample

Maia ULTRA™ is a finely milled oyster mushroom powder engineered at 25 microns for seamless integration. Its complete amino acid profile, with high levels of glutamate, leucine, and valine, provides nutritional quality beyond basic protein blends, ensuring impact in both functional foods and complex formulations.

Rich in β-Glucan, alpha-glucans, polysaccharides, and ergothioneine, ULTRA™ combines bioactivity with versatility. These compounds contribute to moisture retention, viscosity, emulsification, fat mimicry, and shelf-life stability, allowing developers to enhance both nutrition and functionality with minimal inclusion.

From confectionery and baked goods to noodles, seasonings, hybrid meats, and protein blends, ULTRA™ offers measurable performance for innovation teams. Its protein density and bioactive profile differentiate it from commodity proteins, making it a clean-label ingredient that scales with confidence.

Size 250 g Sample
Pickup options
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Ultra™

Size: 250 g Sample
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
Close-up of Maia Farms’ mycelium flour, showcasing its fine, crumbly texture and natural, earthy tone—ideal for high-protein, clean-label food applications.
Rich chocolate batter being stirred with a black spatula, made using Maia Farms’ mycelium-based ULTRA flour—showcasing its versatility in sweet applications.

Ultra™

$32

An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.

Size 250 g Sample
250 g Sample
  • 250 g Sample
  • 250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.

Maia ULTRA™ is a finely milled oyster mushroom powder engineered at 25 microns for seamless integration. Its complete amino acid profile, with high levels of glutamate, leucine, and valine, provides nutritional quality beyond basic protein blends, ensuring impact in both functional foods and complex formulations.

Rich in β-Glucan, alpha-glucans, polysaccharides, and ergothioneine, ULTRA™ combines bioactivity with versatility. These compounds contribute to moisture retention, viscosity, emulsification, fat mimicry, and shelf-life stability, allowing developers to enhance both nutrition and functionality with minimal inclusion.

From confectionery and baked goods to noodles, seasonings, hybrid meats, and protein blends, ULTRA™ offers measurable performance for innovation teams. Its protein density and bioactive profile differentiate it from commodity proteins, making it a clean-label ingredient that scales with confidence.

  • Immune-supporting chocolate and confections
  • Antioxidant-rich smoothies and hot drinks
  • Functional snack bars and bakery blends
  • Nutraceutical powders and wellness supplements
  • Clean-label baking mixes and beverage bases
  • Everyday formulations with elevated health benefits

Clean-Label Simplicity
100% whole mushrooms, no additives, no extracts, no synthetics.

Immune Support
Delivers immune-active β-Glucan and polysaccharides.

Antioxidant Protection
A natural source of ergothioneine, an amino acid antioxidant found almost exclusively in mushrooms and linked to healthy aging.

Functional at Low Inclusion
Effective at just 5–10% inclusion in most formulations, enabling cost-efficient nutritional upgrades.

Formulation-Ready
Thermally stable, shelf-stable, and compatible with chocolate, baking, beverages, and more.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia FORM™, Maia FLOUR™, and Maia FRESH™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

••
Unmatched Versatility

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

•••
Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

•
Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

••
Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

•••
Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
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One Ingredient, Unlimited Possibilities
  • More iron than beef 
  • More calcium than milk
  • More protein than eggs 
  • More fibre than oats
  • More potassium than bananas
  • Vegan & Allergen-Free
  • No artificial flavours or colours
  • Perfect for both sweet and savoury applications
  • Umami-rich flavour & incredible texture
  • Stable, fresh, and ideal for remote supply chains

View our other products

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

    Perfect for bowls, stir-fries, and craveable centerplates.

    A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
    • Sold out

    Best for seafood-style recipes or delicate textures.

    Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

      Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.

      Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

        The base for burgers, sauces, fillings, and more.

        A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

          Ideal for pulled taco filling, wraps, soups and hearty dishes.

          Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

            For meat-style formats with substance and chew.

            Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

              An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.
              The Maia Story