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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
Close-up of Maia Farms’ mycelium flour, showcasing its fine, crumbly texture and natural, earthy tone—ideal for high-protein, clean-label food applications.
Rich chocolate batter being stirred with a black spatula, made using Maia Farms’ mycelium-based ULTRA flour—showcasing its versatility in sweet applications.

ULTRA

$32

Ultra-fine organic mushroom powder with all nine essential amino acids, bioactives, and functional stability

Size 250 g Sample
250 g Sample
  • 250 g Sample

Maia™ ULTRA is a milled organic oyster mushroom powder engineered at 25 microns for seamless dispersion and minimal precipitation. At 24% protein, and 48% fibre, it contains a complete amino acid profile with naturally high levels of fibre, iron, glutamate, leucine, and valine, delivering nutritional quality beyond basic protein blends.

With more than 20% β-glucan and alpha-glucan polysaccharides and naturally occurring ergothioneine, ULTRA contributes moisture retention, viscosity, emulsification, fat mimicry, and shelf-life stability. These properties allow teams to enhance nutrition and functionality at relatively low inclusion levels.

Request technical sheet

ULTRA Bennifits

High-Efficiency Performance
Functional at low inclusion levels, delivering maximum impact with minimal usage rates.

Resilient and Reliable
Thermally stable and shelf-stable to ensure consistent quality through intense heat and long-term storage.

Transparent Integrity
A clean-label solution that meets consumer demand for simple, recognizable ingredients without additives.

Seamless Integration
Built for broad processing compatibility, adapting easily to your existing production lines and equipment.

ULTRA Applications

  • Baking and snack systems
  • Ice cream and frozen desserts
  • Beverages and functional powders
  • Seasonings and dry blends

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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
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A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
  • Sold out