Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Close-up of Maia Farms’ mycelium flour, showcasing its fine, crumbly texture and natural, earthy tone—ideal for high-protein, clean-label food applications.

Rich chocolate batter being stirred with a black spatula, made using Maia Farms’ mycelium-based ULTRA flour—showcasing its versatility in sweet applications.

Ultra™

$32

The ultimate secret weapon for chocolate, confectionery, and spice blends. Maia ULTRA™ naturally enhances sweet profiles while keeping formulations clean and labels simple.

250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.

Size 250 g Sample

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250 g Sample

Quantity

Precision in powder form.

Ultra is our finest Oyster mushroom-mycelium powder, created for baking, chocolate-style applications, and seasoning blends. It enhances flavour, texture, and clean-label formulation.

Chocolate & Confectionery – Enhances depth and richness of flavour, especially in chocolate, vanilla, matcha or green tea profiles, cookies, cakes, energy bars, seasoning blends, flavour coatings.

Spice Blends & Seasonings – Provides an umami background that balances flavours and acts as a natural thickening agent in sauces and liquid-rich bases, potentially replacing the need for a roux in some recipes.

Natural Flavour Modulator – Intensifies rich, sweet profiles.

Optimized for Simplicity – A clean-label ingredient for modern formulations.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

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Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

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Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

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ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Perfect for both sweet and savoury applications
Umami-rich flavour & incredible texture
Stable, fresh, and ideal for remote supply chains

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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

For snacks, baking, and better-for-you formulations.

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The base for burgers, sauces, fillings, and more.

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Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

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Boosts flavour, nutrition, and clean-label performance.

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