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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
Close-up of Maia Farms’ mycelium flour, showcasing its fine, crumbly texture and natural, earthy tone—ideal for high-protein, clean-label food applications.
Rich chocolate batter being stirred with a black spatula, made using Maia Farms’ mycelium-based ULTRA flour—showcasing its versatility in sweet applications.

ULTRA

$32

Ultra-Fine Organic Oyster Mushroom Powder for Natural Umami, Clean Binding, and Complete Amino Acid Fortification

Size 250g Pouch
250g Pouch
  • 250g Pouch
  • 25kg Bag

ULTRA is an ultra-fine, organic oyster mushroom powder milled for smooth dispersion and a clean mouthfeel - no grit, no separation, no compromise on the final product. It brings a complete amino acid profile, naturally high fibre and iron, and functional properties (moisture retention, emulsification support, shelf stability) that go well beyond a standard protein powder.

Because it performs at low inclusion levels, ULTRA lets teams boost nutrition and functionality without disrupting texture, flavour, or cost structure.

Ingredients: 100% organic oyster mushroom powder

Feature bullets:

  • Complete amino acid profile, naturally rich in iron and fibre
  • Works at low inclusion - big impact, small footprint in your formula
  • Thermally and shelf stable through processing and storage
  • Clean label: one ingredient, nothing hidden
Request technical sheet

ULTRA Bennifits

High-Efficiency Performance
Functional at low inclusion levels, delivering maximum impact with minimal usage rates.

Resilient and Reliable
Thermally stable and shelf-stable to ensure consistent quality through intense heat and long-term storage.

Transparent Integrity
A clean-label solution that meets consumer demand for simple, recognizable ingredients without additives.

Seamless Integration
Built for broad processing compatibility, adapting easily to your existing production lines and equipment.

ULTRA Applications

Plant-Based & Hybrid Meats: Binder, juiciness retention, and phosphate replacement.

Protein Blends & Beverages: Smooth fortification without gritty sedimentation.

Baking & Doughs: Fiber fortification and moisture retention.

Confectionery, Ice Cream & Seasonings: Fat mimicry, emulsion stabilization, and savory flavor depth.

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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.