Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

Close-up of Maia Farms’ STRIP protein pieces, highlighting their fibrous structure and realistic texture designed for plant-based meat applications.

Maia STRIPS™ coated in a rich sauce inside a stainless steel mixing bowl, showcasing their ability to absorb marinades and deliver bold flavour in plant-based dishes.

Strips™

$16

Maia STRIP™ is a mushroom-powered plant protein built to replicate the tear, chew, and versatility of chicken strips without the fillers. Made from oyster mushrooms and pea protein, it delivers clean, structured texture and a neutral base ready for bold flavour.

From stir-fries to burritos and salads, Maia STRIP™ cooks like meat, absorbs seasoning like a sponge, and nourishes like whole food.

Size 60 g Sample

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60 g Sample

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With long, fibrous strands that mimic pulled meat, Maia STRIP™ is built for applications that demand both structure and flexibility. Its clean formulation free of methylcellulose, soy, or binders, means better ingredient decks and broader consumer appeal.

It holds up during sautéing, grilling, or roasting, and pairs with any marinade or sauce. Whether you’re serving up shawarma or tacos, Maia STRIP™ delivers the satisfaction of meat, made better with mushrooms.

Stir-fries, noodle bowls, and rice plates
Shawarma, wraps, or gyros
BBQ sandwiches or tacos
Protein-packed salads or grain bowls
Paninis, flatbreads, and sliders
Ready-to-eat or heat-and-serve meals

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production.

Textured Like Pulled Meat
Long, meaty strands create a satisfying tear and bite in every dish.

Neutral, Adaptable Base
Takes on any flavour profile—from barbecue to sesame-ginger.

Clean-Label Simplicity
Only two ingredients: mushroom mycelium and pea protein. No gums or synthetics.

High in Protein and Fibre
Supports satiety and digestive wellness in every portion.

Built to Cook
Sauté, grill, braise, or roast—Maia STRIP™ is engineered to perform in heat.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

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Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

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Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

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ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Perfect for both sweet and savoury applications
Umami-rich flavour & incredible texture
Stable, fresh, and ideal for remote supply chains

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The Maia Story