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Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
Close-up of Maia Farms’ STRIP protein pieces, highlighting their fibrous structure and realistic texture designed for plant-based meat applications.
Maia STRIPS™ coated in a rich sauce inside a stainless steel mixing bowl, showcasing their ability to absorb marinades and deliver bold flavour in plant-based dishes.

RUBY STRIPS

$8

Long-Form Textured Mushroom Protein for Slicing, Marinating & Searing

Size 60g Pouch
60g Pouch
  • 60g Pouch
  • 5kg Bag
  • 2.5kg Bag

Long, meaty strands with a satisfying tear - Ruby Strips are built for applications where texture does the talking: sliced, marinated, sautéed, or grilled. A neutral base means they take on any flavour direction, from barbecue to sesame-ginger, while delivering real protein and fibre in every bite.

Ingredients: Textured Protein (Pea Protein, Oyster Mushroom) Grape Marc, Water, Yeast

Feature bullets:

  • No pre-hydration needed - absorbs moisture fast, speeds up prep
  • Long-form texture built for slicing, shredding, and searing
  • Neutral, flavour-absorbing base
Request technical sheet

RUBY STRIPS Bennifits

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production. Long, meaty strands create a satisfying tear and bite in every dish.

Neutral, Adaptable Base
Takes on any flavour profile from barbecue to sesame-ginger.

Clean-Label Simplicity
Only two ingredients: mushroom and pea protein. No gums or synthetics.

High in Protein and Fibre
Supports satiety and digestive wellness in every serving.

Built to Cook
Sauté, grill, braise, or roast, Maia STRIP is developed to perform in heat.

RUBY STRIPS Applications

Meat-Style Formats: Sliced, sautéed, grilled, or braised proteins with real chew.

Stir-Fries & Bowls: Long-strand texture that holds up to high heat.

Global Cuisine: Adaptable to barbecue, teriyaki, sesame-ginger, and other bold flavour profiles.

Foodservice & Retail: Ready-to-marinate base for center-of-plate dishes.

View our other products

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
  • Sold out
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
  • Sold out
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.