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Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
Close-up of Maia Farms’ STRIP protein pieces, highlighting their fibrous structure and realistic texture designed for plant-based meat applications.
Maia STRIPS™ coated in a rich sauce inside a stainless steel mixing bowl, showcasing their ability to absorb marinades and deliver bold flavour in plant-based dishes.

STRIPS

$8

For meat-style formats with substance and chew.

Size 60 g Sample
60 g Sample
  • 60 g Sample

Maia™ STRIP is a mushroom-powered plant protein built to replicate the tear, chew, and versatility of chicken and beef strips without the fillers. Made from oyster mushrooms and pea protein, it delivers clean, structured texture and a neutral base ready for bold flavour.

From stir-fries to burritos and salads, Maia™ STRIP cooks like meat, absorbs seasoning like a sponge, and nourishes like whole food.

Request technical sheet

STRIPS Bennifits

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production. Long, meaty strands create a satisfying tear and bite in every dish.

Neutral, Adaptable Base
Takes on any flavour profile from barbecue to sesame-ginger.

Clean-Label Simplicity
Only two ingredients: mushroom and pea protein. No gums or synthetics.

High in Protein and Fibre
Supports satiety and digestive wellness in every serving.

Built to Cook
Sauté, grill, braise, or roast, Maia STRIP is developed to perform in heat.

STRIPS Applications

  • Stir-fries, noodle bowls, and rice plates
  • Shawarma, wraps, or gyros
  • BBQ sandwiches or tacos
  • Protein-packed salads or grain bowls
  • Paninis, flatbreads, and sliders
  • Ready-to-eat or heat-and-serve meals

View our other products

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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
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A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
  • Sold out
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
  • Sold out