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Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
A close-up image of Maia GROUND™, a plant-based protein ingredient made from mycelium, showcasing its light tan color, small chunk-like form, and airy, fibrous texture.
A stainless steel pan filled with a rich, red bolognese sauce made using Maia GROUNDS™, simmering on an induction stove. In the background, clear containers hold Maia BITE™ and GROUNDS ingredients, emphasizing a clean, modern kitchen environment.

Ground™ 125 g Sample

Maia GROUND™ is a hearty, plant-based base made from a proprietary blend of oyster mushrooms and pea protein. Designed to elevate texture and nutrition, it’s a clean-label solution built for bold formulations, from meatless tacos to hybrid burgers and globally inspired bowls.

It cooks, browns, and crumbles like ground meat but nourishes like whole food. With rich fibre, clean protein, and natural umami, Maia GROUND™ makes better meals, simply.

Size 125 g Sample
Pickup options
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

Ground™

Size: 125 g Sample
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
A close-up image of Maia GROUND™, a plant-based protein ingredient made from mycelium, showcasing its light tan color, small chunk-like form, and airy, fibrous texture.
A stainless steel pan filled with a rich, red bolognese sauce made using Maia GROUNDS™, simmering on an induction stove. In the background, clear containers hold Maia BITE™ and GROUNDS ingredients, emphasizing a clean, modern kitchen environment.

Ground™

$16

The base for burgers, sauces, fillings, and more.

Size 125 g Sample
125 g Sample
  • 125 g Sample

    Maia GROUND™ is a hearty, plant-based base made from a proprietary blend of oyster mushrooms and pea protein. Designed to elevate texture and nutrition, it’s a clean-label solution built for bold formulations, from meatless tacos to hybrid burgers and globally inspired bowls.

    It cooks, browns, and crumbles like ground meat but nourishes like whole food. With rich fibre, clean protein, and natural umami, Maia GROUND™ makes better meals, simply.

    • Plant-based tacos, burritos, and wraps
    • Spaghetti bolognese and lasagna
    • Hybrid meat blends for burgers or meatballs
    • Middle Eastern kofta or spiced kebabs
    • Chili, soups, and stews
    • Filling for dumplings, samosas, or empanadas

    No Pre-Hydration Needed
    Instantly absorbs moisture, simplifying prep and speeding up production.

    Hearty, Meat-Like Texture
    Holds up in cooking and browning, offering a satisfying chew and mouthfeel.

    Naturally Clean-Label
    No methylcellulose. No gums. Just mushrooms and peas.

    High in Fiber and Protein
    Delivers both macro- and micronutrients with a lower environmental footprint than traditional meat.

    Neutral Flavour Profile
    Absorbs marinades, spices, and sauces, perfect for global recipes.

    Ready for Scale
    Designed for manufacturers, foodservice, and consumer applications alike.

    Contact for bulk orders & technical sheets

    Beyond Alternatives

    Rather than merely replacing conventional proteins, Maia FORM™, Maia FLOUR™, and Maia FRESH™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

    •
    Elevating texture and structure

    Improved juiciness and cohesion in hybrid products.

    ••
    Unmatched Versatility

    Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

    •••
    Increasing sustainability

    Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

    Why Choose Maia Farms?

    •
    Superior Nutrition

    A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

    ••
    Unmatched Versatility

    Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

    •••
    Seamless Integration

    Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
    Ready To Collaborate?
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    One Ingredient, Unlimited Possibilities
    • More iron than beef 
    • More calcium than milk
    • More protein than eggs 
    • More fibre than oats
    • More potassium than bananas
    • Vegan & Allergen-Free
    • No artificial flavours or colours
    • Perfect for both sweet and savoury applications
    • Umami-rich flavour & incredible texture
    • Stable, fresh, and ideal for remote supply chains

    View our other products

    Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

      Perfect for bowls, stir-fries, and craveable centerplates.

      A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
      • Sold out

      Best for seafood-style recipes or delicate textures.

      Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

        Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.

        Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
        Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

          The base for burgers, sauces, fillings, and more.

          A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

            Ideal for pulled taco filling, wraps, soups and hearty dishes.

            Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

              For meat-style formats with substance and chew.

              Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

                An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.
                The Maia Story