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Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
A close-up image of Maia GROUND™, a plant-based protein ingredient made from mycelium, showcasing its light tan color, small chunk-like form, and airy, fibrous texture.
A stainless steel pan filled with a rich, red bolognese sauce made using Maia GROUNDS™, simmering on an induction stove. In the background, clear containers hold Maia BITE™ and GROUNDS ingredients, emphasizing a clean, modern kitchen environment.

GROUND

$8

Hearty, Meat-Like Textured Mushroom Protein for Burgers & Fillings

Size 125g Pouch
125g Pouch
  • 125g Pouch
  • 5kg Bag

Ground is the base you reach for when a formulation needs to behave like ground meat, full stop. It browns and crumbles the way ground meat does, holds its structure through cooking, and delivers real fibre, clean protein, and a natural umami depth that most plant-based bases can't match. Its neutral flavour profile means it takes on marinades and spices readily, so it adapts to whatever cuisine or format you're building around it.

It's also built to scale - the same performance from a foodservice bench trial to a full production run, with a lower environmental footprint than traditional meat and none of the synthetic binders or gums that usually come with "meaty" plant proteins.

Ingredients: Textured Protein (Pea Protein, Oyster Mushroom)

Feature bullets:

  • No pre-hydration needed — instantly absorbs moisture
  • Hearty, meat-like texture that holds up in cooking and browning
  • Naturally clean-label — no methylcellulose, no gums
  • High in fibre and protein, with a lower environmental footprint than meat
  • Neutral flavour, ready to take on any cuisine direction
Request technical sheet

GROUND Bennifits

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production.

Hearty, Meat-Like Texture
Holds up in cooking and browning, offering a satisfying chew and mouthfeel.

Naturally Clean-Label
No methylcellulose. No gums. Just mushrooms and peas.

High in Fibre and Protein
Delivers both macro- and micronutrients with a lower environmental footprint than traditional meat.

Neutral Flavour Profile
Absorbs marinades, spices, and sauces.

Ready for Scale
Designed for manufacturers, foodservice, and consumer applications alike.

GROUND Applications

  • Plant-based tacos, burritos, and wraps
  • Spaghetti bolognese and lasagna
  • Hybrid meat blends for burgers or meatballs
  • Middle Eastern kofta or spiced kebabs
  • Chili, soups, and stews
  • Filling for dumplings, samosas, or empanadas

View our other products

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
  • Sold out
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
  • Sold out
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
  • Sold out
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.