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Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
A close-up image of Maia GROUND™, a plant-based protein ingredient made from mycelium, showcasing its light tan color, small chunk-like form, and airy, fibrous texture.
A stainless steel pan filled with a rich, red bolognese sauce made using Maia GROUNDS™, simmering on an induction stove. In the background, clear containers hold Maia BITE™ and GROUNDS ingredients, emphasizing a clean, modern kitchen environment.

GROUND

$8

The base for burgers, sauces, fillings, and more.

Size 125 g Sample
125 g Sample
  • 125 g Sample

Maia™ GROUND is a hearty, plant-based base made from a proprietary blend of oyster mushrooms and pea protein. Designed to elevate texture and nutrition, it’s a clean-label solution built for bold formulations, from meatless tacos to hybrid burgers and globally inspired bowls.

It cooks, browns, and crumbles like ground meat but nourishes like whole food. With rich fibre, clean protein, and natural umami, Maia™ GROUND simply makes meals better.

Request technical sheet

GROUND Bennifits

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production.

Hearty, Meat-Like Texture
Holds up in cooking and browning, offering a satisfying chew and mouthfeel.

Naturally Clean-Label
No methylcellulose. No gums. Just mushrooms and peas.

High in Fibre and Protein
Delivers both macro- and micronutrients with a lower environmental footprint than traditional meat.

Neutral Flavour Profile
Absorbs marinades, spices, and sauces.

Ready for Scale
Designed for manufacturers, foodservice, and consumer applications alike.

GROUND Applications

  • Plant-based tacos, burritos, and wraps
  • Spaghetti bolognese and lasagna
  • Hybrid meat blends for burgers or meatballs
  • Middle Eastern kofta or spiced kebabs
  • Chili, soups, and stews
  • Filling for dumplings, samosas, or empanadas

View our other products

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
  • Sold out
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
  • Sold out
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.