Functional Mushroom Ingredients
Cleaner labels. Better nutrition. Great taste and texture.
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WE ARE THE EXPERTS AT INTEGRATING FUNCTIONAL MUSHROOM INGREDIENTS INTO EVERYDAY FOODS, FOR FOOD MANUFACTURERS.
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Ingredient portfolio
Maia Flour™
Organic
Finely sieved mushroom flour, delivering protein, fibre, iron, micro-nutrients and clean-label functionality.
Maia Form™
Textured mushroom and pea protein with a PDCAAS of 0.92 and 66% protein, designed for structure, digestibility, and performance.
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Applications
- Ready-To-Heat & Eat
- Soups
- Meat Alternatives
- Meat Extensions
- Balanced Protein
- Specialized Nutrition
- Better-For-You Snacks and Baked Goods
- Sauces, Dressings & Dips
- Pet Nutrition
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Case Studies
Sprague Foods partnered with Maia Farms to upgrade nutrition, simplify labels, and maintain texture across shelf-stable soups and chilis.
Kula Foods integrated Maia’s ingredients across both protein formats and spice blends to match the chew and structure of beef, goat, and chicken while increasing protein and fibre across ready-to-eat Afro-Caribbean meals.
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Technical support
Support from development through scale-up with practical, production-ready guidance.
Clear specifications and inclusion ranges to accelerate bench work and trials.
Application-specific formulation support tailored to your process and end product.
Documentation aligned with regulatory, QA, and procurement requirements.
Active support across North America, including the United States, Canada, and Mexico, with global expansion underway.
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Certifications and recognition
Maia’s mushroom ingredients are produced to meet global quality, safety, and compliance standards required for modern food manufacturing.
Allergen-free, non-GMO, Vegan, Kosher, and Halal.
This work has been recognized by programs including CSA’s Deep Space Food Challenge, FoodTech 500, and the 2025 World Plant-Based Innovation Awards
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Food first
Taste and texture are critical to product success.
Functional performance and protein quality matter, but products only scale when eating quality is consistent at scale. Maia’s mushroom ingredients are developed to balance technical performance with taste and texture across real food applications.
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