Cleaner labels. Better nutrition. Great taste and texture.
Maia is the expert mushroom integrator, delivering scalable, reliable, drop-in ingredients that improve nutrition while preserving taste, texture, and clean labels.
Organic
Finely sieved mushroom flour, delivering protein, fibre, iron, micro-nutrients and clean-label functionality.
Textured mushroom and pea protein with a PDCAAS of 0.92 and 66% protein, designed for structure, digestibility, and performance.
We’re proud to partner with visionary brands like Kula Foods, who are redefining Afro-Caribbean cuisine through a bold, plant-based perspective. By integrating both our FLOUR and STRIPS, Kula has been able to elevate protein levels, deepen flavour, and improve texture across key dishes, while staying true to the soulful essence of Caribbean cooking.
We’re proud to partner with visionary brands like Kula Foods, who are redefining Afro-Caribbean cuisine through a bold, plant-based perspective. By integrating both our FLOUR and STRIPS, Kula has been able to elevate protein levels, deepen flavour, and improve texture across key dishes, while staying true to the soulful essence of Caribbean cooking.
Technical support
Maia works alongside your team through development and scale-up with practical, production-ready support. We provide clear specifications and inclusion guidance, application-specific formulation recommendations, and documentation to support regulatory, QA, and procurement needs.
Maia’s mushroom ingredients are produced to meet global quality, safety, and compliance standards required for modern food manufacturing. Allergen-free, non-GMO, Vegan, Kosher, and Halal.
This work has been recognized by programs including CSA’s Deep Space Food Challenge, FoodTech 500, and the 2025 World Plant-Based Innovation Awards
Taste and texture are critical to product success.
Functional performance and protein quality matter, but products only scale when eating quality is consistent at scale. Maia’s mushroom ingredients are developed to balance technical performance with taste and texture across real food applications.
