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Samples for R&D teams

Maia’s sample program is designed for R&D and innovation teams evaluating ingredient performance in real formulations. Samples are provided with technical context to support efficient evaluation.

What’s included
  • Pilot-scale ingredient quantities
  • Inclusion guidance and recipes
  • Application support*

Why food manufactures sample Maia

Sampling allows teams to evaluate texture, water binding, flavour behaviour, and overall performance within their own base systems and benchmark against existing ingredients.

1. Technical resources

  • Specification sheets
  • Technical data
  • Application guidelines
  • Regulatory and QA

2. Lead times and logistics

  • Standard courier lead times
  • Formats and MOQs are specified
  • Visible production timelines

3. Ongoing technical support

  • Direct technical questions to Maia’s food science team
  • Support provided on inclusion, processing, and formulation

Get Samples

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
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A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.