Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

Close-up of Maia BITES™, showcasing their light, spongy texture—perfect for quick hydration and versatile use in high-protein snacks and sauces.

Chef tossing Maia BITES™ in a stainless steel bowl, evenly coating the pieces in a glossy, flavourful sauce—highlighting their ability to absorb marinades and deliver bold taste and texture.

Maia BITES™ featured in a hearty trail mix of nuts, seeds, and dried fruit—showcasing their versatility as a nutrient-dense, savoury snack inclusion.

Bite™

$16

Maia BITES™ are made from Oyster mushroom and Canadian grown pea protein. Packed with nutrients, this clean-label ingredient snaps into shape for textured, and creative applications across cuisines.

Size 80 g Sample

Select Size

80 g Sample

Quantity

Tiny pieces, major impact.

Bite brings bold texture in a compact format. These uniform pieces absorb flavour and hold their shape, ideal for sauces, snacks, and dishes that need structure.

Use in: pasta sauces, protein bars, savoury snacks, ethnic cuisine, pet food.

Soups & Stews – Holds structure in broths and slow simmers.

Snackable Plant-Based Dishes – Ideal for finger foods, bowls, and appetizers.

Curries, Chili & Stir-Fries – Adds texture and nutritional punch.

No Pre-Hydration Needed – Instantly absorbs moisture, simplifying prep and speeding up production.

Protein-Rich & Fibre-Filled – Dense nutrition from a single, mushroom-based ingredient.

Small Format, Big Flexibility – Designed to fit a wide range of culinary concepts.

Clean-Label & Minimally Processed – No additives, binders, or fillers.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

•

Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

••

Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

•••

Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

•

Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

••

Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

•••

Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

Ready to Collaborate? Let’s chat

ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Perfect for both sweet and savoury applications
Umami-rich flavour & incredible texture
Stable, fresh, and ideal for remote supply chains

View our other products

Perfect for bowls, stir-fries, and craveable centerplates.

A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.

Sold out

Best for seafood-style recipes or delicate textures.

Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

For snacks, baking, and better-for-you formulations.

Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

The base for burgers, sauces, fillings, and more.

A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

Ideal for pulled taco filling, wraps, and hearty dishes.

Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

For meat-style formats with substance and chew.

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Boosts flavour, nutrition, and clean-label performance.

The Maia Story