Skip to content
Cart
Error loading cart
Account
Pickup options
Skip to product content
A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
A close-up of Maia SHRED™—a fibrous, flaky mycelium-based protein ingredient with a light tan color and pulled texture, designed for versatile applications like tacos, bowls, and stews.
A hand holds a ladle over a large stainless steel pot filled with soup containing Maia SHRED™, diced vegetables, and fresh herbs, simmering on a stovetop in a professional kitchen setting.

SHRED

$8

Ideal for pulled taco filling, wraps, soups and hearty dishes.

Size 125 g Sample
125 g Sample
  • 125 g Sample

Maia™ SHRED is a whole-food protein designed to replicate the texture of shredded meat, without the complexity. Made from oyster mushrooms and pea protein, SHRED offers a clean-label solution for tacos, sandwiches, bowls, and stir-fries that call for a juicy, pull-apart texture.

 Easy to work with and packed with fibre and plant protein, Maia™ SHRED is your shortcut to better plant-based meals.

Request technical sheet

SHRED Bennifits

Benefits - Clean-Label Simplicity
Made with just oyster mushroom and pea protein, no fillers or gums.

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production.

Quick and Versatile
Cooks in minutes, perfect for foodservice, meal kits, and ready-to-eat formats.

High in Fibre and Protein
Supports fullness, digestion, and balanced nutrition.

Built to Soak Up Flavour
Neutral profile absorbs marinades, sauces, and spice blends with ease.

SHRED Applications

  • BBQ pulled "pork" mushroom sandwiches
  • Birria tacos or enchiladas
  • Ramen, pho, or noodle stir-fries
  • Grain bowls and salads
  • Sliders, wraps, and flatbreads
  • Heat-and-eat meals or meal kits

View our other products

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
  • Sold out
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
  • Sold out
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.