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A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
A close-up of Maia SHRED™—a fibrous, flaky mycelium-based protein ingredient with a light tan color and pulled texture, designed for versatile applications like tacos, bowls, and stews.
A hand holds a ladle over a large stainless steel pot filled with soup containing Maia SHRED™, diced vegetables, and fresh herbs, simmering on a stovetop in a professional kitchen setting.

Shred™ 125 g Sample

Maia SHRED™ is a whole-food protein designed to replicate the texture of shredded meat, without the complexity. Made from oyster mushrooms and pea protein, SHRED™ offers a clean-label solution for tacos, sandwiches, bowls, and stir-fries that call for a juicy, pull-apart texture.

Easy to work with and packed with fibre and plant protein, Maia SHRED™ is your shortcut to better plant-based meals.

Size 125 g Sample
Pickup options
A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

Shred™

Size: 125 g Sample
A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
A close-up of Maia SHRED™—a fibrous, flaky mycelium-based protein ingredient with a light tan color and pulled texture, designed for versatile applications like tacos, bowls, and stews.
A hand holds a ladle over a large stainless steel pot filled with soup containing Maia SHRED™, diced vegetables, and fresh herbs, simmering on a stovetop in a professional kitchen setting.

Shred™

$16

Ideal for pulled taco filling, wraps, soups and hearty dishes.

Size 125 g Sample
125 g Sample
  • 125 g Sample

    Maia SHRED™ is a whole-food protein designed to replicate the texture of shredded meat, without the complexity. Made from oyster mushrooms and pea protein, SHRED™ offers a clean-label solution for tacos, sandwiches, bowls, and stir-fries that call for a juicy, pull-apart texture.

    Easy to work with and packed with fibre and plant protein, Maia SHRED™ is your shortcut to better plant-based meals.

    • BBQ pulled "pork" mushroom sandwiches
    • Birria tacos or enchiladas
    • Ramen, pho, or noodle stir-fries
    • Grain bowls and salads
    • Sliders, wraps, and flatbreads
    • Heat-and-eat meals or meal kits

    Clean-Label Simplicity
    Made with just oyster mushroom mycelium and pea protein, no fillers or gums.

    No Pre-Hydration Needed
    Instantly absorbs moisture, simplifying prep and speeding up production.

    Pull-Apart Texture
    Delivers the mouthfeel of slow-cooked shredded meat—without the animal.

    Quick and Versatile
    Cooks in minutes, perfect for foodservice, meal kits, and ready-to-eat formats.

    High in Fibre and Protein
    Supports fullness, digestion, and balanced nutrition.

    Built to Soak Up Flavour
    Neutral profile absorbs marinades, sauces, and spice blends with ease.

    Contact for bulk orders & technical sheets

    Beyond Alternatives

    Rather than merely replacing conventional proteins, Maia FORM™, Maia FLOUR™, and Maia FRESH™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

    •
    Elevating texture and structure

    Improved juiciness and cohesion in hybrid products.

    ••
    Unmatched Versatility

    Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

    •••
    Increasing sustainability

    Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

    Why Choose Maia Farms?

    •
    Superior Nutrition

    A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

    ••
    Unmatched Versatility

    Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

    •••
    Seamless Integration

    Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
    Ready To Collaborate?
    Let's Chat
    One Ingredient, Unlimited Possibilities
    • More iron than beef 
    • More calcium than milk
    • More protein than eggs 
    • More fibre than oats
    • More potassium than bananas
    • Vegan & Allergen-Free
    • No artificial flavours or colours
    • Perfect for both sweet and savoury applications
    • Umami-rich flavour & incredible texture
    • Stable, fresh, and ideal for remote supply chains

    View our other products

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          A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
          A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

            Ideal for pulled taco filling, wraps, soups and hearty dishes.

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              Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

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                The Maia Story