Green Brothers partnered with Maia Farms to improve protein content and texture while maintaining a clean label. By integrating an oyster mushroom-based ingredient, they achieved a more functional, scalable formulation without adding complexity.

Kula Foods integrated Maia’s ingredients across both protein formats and spice blends to match the chew and structure of beef, goat, and chicken while increasing protein and fibre across ready-to-eat Afro-Caribbean meals.

Sprague Foods partnered with Maia Farms to upgrade nutrition, simplify labels, and maintain texture across shelf-stable soups and chilis.

A bold step toward redefining canine health and sustainability, this collaboration brings together Maia Farms’ mushroom based ingredients and Virchew’s veterinary formulated innovation to create clean, plant based meals that support digestion, performance, and longevity, proving that better food for dogs can also mean a better future for the planet.