Case Studies
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How Green Brothers improved protein, texture, and label simplicity with Maia Farms
Green Brothers partnered with Maia Farms to improve protein content and texture while maintaining a clean label. By integrating an oyster mushroom-based ingredient, they achieved a more functional, scalable formulation without adding complexity.
Indulgent Innovation, Gluten-Free: texture & flavour enhancement for Butter Baked Cake Co using our ULTRA
Partnering with Maia Farms, Butter Baked Cake Co created an unmatched Chocolate Cupcake with Maia Farms' high-performance ULTRA, maximizing both moist texture and rich, decadent flavor.
Replicating the Chew of Beef, Goat, and Chicken Across Meals and Spices
Kula Foods integrated Maia’s ingredients across both protein formats and spice blends to match the chew and structure of beef, goat, and chicken while increasing protein and fibre across ready-to-eat Afro-Caribbean meals.
Stronger Protein. Added Fibre. Real Performance
Sprague Foods partnered with Maia Farms to upgrade nutrition, simplify labels, and maintain texture across shelf-stable soups and chilis.
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