At The Gail, nothing hits the menu unless it delivers on experience. Their “Chicken” wonton dumplings are a standout, crispy, juicy, umami-packed and now entirely plant-based thanks to Maia Farms GROUNDS.

We’re proud to partner with visionary brands like Kula Foods, who are redefining Afro-Caribbean cuisine through a bold, plant-based perspective. By integrating both our FLOUR and STRIPS, Kula has been able to elevate protein levels, deepen flavour, and improve texture across key dishes, while staying true to the soulful essence of Caribbean cooking.

How Sprague Foods shared commitment to quality, innovation, and deeply rooted Canadian values unlocked new possibilities across soups, chilli, and more, bringing together the legacy of five generations of food craftsmanship with cutting food innovation to reimagine what clean-label comfort food can look like.

At The Daughter, their autumn short rib dish, a seasonal highlight, now features Maia Farms Flour, a high-quality, versatile ingredient that enhances the dish’s depth, richness, and overall flavour profile.

A bold step toward redefining canine health and sustainability, this collaboration brings together Maia Farms’ mushroom based protein and Virchew’s veterinary formulated innovation to create clean, plant based meals that support digestion, performance, and longevity, proving that better food for dogs can also mean a better future for the planet.