Maia Flour™

Bake. Blend. Elevate.

A functional, protein-rich mushroom flour made from oyster mushrooms and mycelium. With a neutral taste and smooth texture, Maia FLOUR enhances sweet and savoury applications, from cookies and cakes to coatings and crackers, without overpowering the final product. Designed for food makers who want nutrition, versatility, and clean-label integrity in every scoop.

Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

For snacks, baking, and better-for-you formulations.

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Boosts flavour, nutrition, and clean-label performance.

Why Choose Maia?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Both sweet and savoury applications
Umami-rich flavour
Incredible texture
Shelf stable for remote supply chains