Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.

Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

Flour™

$25

A highly versatile, pure Oyster mushroom-mycelium powder designed for superior functionality in both sweet and savoury formulations. Maia FLOUR™ enhances everything from baked goods to meat alternatives, offering a clean-label protein source with unparalleled adaptability.

250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.

Size 250 g Sample

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250 g Sample

Quantity

The multifunctional mushroom-mycelium flour.

Flour enhances more than just dough. Packed with protein and adaptable across categories, it deepens flavour and fortifies nutrition. Ideal for extrusion, baking, and savoury blends.

Baked Goods & Snacks – Elevates texture and nutritional value.

High-protein - pastas, breads, soups, spice blends, chips.

Meat & Seafood Analogs – Provides a natural, protein-rich base for plant-based alternatives.

Clean Label & Minimal Processing – A single-ingredient powerhouse.

High in Fibre, Protein & Amino Acids – Nutritionally dense with a neutral flavour.

Versatile & Process-Optimized – Ideal for both extrusion applications and standalone use.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

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Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

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Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

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ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Perfect for both sweet and savoury applications
Umami-rich flavour & incredible texture
Stable, fresh, and ideal for remote supply chains

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Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

Perfect for bowls, stir-fries, and craveable centerplates.

A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.

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Best for seafood-style recipes or delicate textures.

For snacks, baking, and better-for-you formulations.

Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

The base for burgers, sauces, fillings, and more.

A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

Ideal for pulled taco filling, wraps, and hearty dishes.

Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

For meat-style formats with substance and chew.

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Boosts flavour, nutrition, and clean-label performance.

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