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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.
Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

FLOUR

$25

Finely Milled Organic Oyster Mushroom Flour for Clean-Label Fortification

Size 250g Pouch
250g Pouch
  • 250g Pouch
  • 25kg Bag

FLOUR is a finely milled organic oyster mushroom flour designed to fold into your existing process - bakery, snacks, coatings, powdered blends while quietly upgrading the nutrition panel. It carries a naturally umami flavor note and a smooth texture, so it adds protein and fibre without adding a "mushroom" taste or an awkward mouthfeel.

Naturally rich in β-glucan, alpha-glucans, polysaccharides, and ergothioneine, FLOUR delivers functionality alongside nutrition. These compounds support moisture retention, fat mimicry, and shelf-life stability, making it a formulation tool rather than a simple protein input.

FLOUR integrates easily into diverse systems and can influence viscosity, starch gelatinization, and emulsification across development and production.

Ingredients: 100% organic oyster mushroom powder

Feature bullets:

  • Reliable protein and fibre upgrade for bakery, snacks, and blends
  • Naturally savoury - supports flavour rather than fighting it
  • Clean-label simplicity: one recognizable ingredient
  • Consistent, reliable performance batch to batch
Request technical sheet

FLOUR Bennifits

Clean-Label Simplicity
Elevates your ingredient deck with transparent, recognizable components that consumers trust.

Structural Integrity
Superior moisture retention and structure support that keeps your product juicy and firm through every bite.

Deep Savoury Profile
Natural umami contribution that enhances depth of flavour without the need for artificial boosters.

Operational Agility
Scalable performance across processes, ensuring consistent results whether you are in pilot trials or full-scale production.

FLOUR Applications

  • Better-for-you snacks and baked goods
  • Bakery mixes and coatings
  • Frozen desserts
  • Dry blends and seasoning system

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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.