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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.
Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

FLOUR

$25

Finely sieved organic mushroom powder with all nine essential amino acids, bioactives, and functional stability.

Size 250 g Sample
250 g Sample
  • 250 g Sample

Maia™ FLOUR is a finely milled organic oyster mushroom flour designed for seamless integration. At 24% protein, and 48% fibre, it provides a reliable nutritional upgrade for bakery, snacks, coatings, and powdered blends. With a naturally umami profile and smooth texture, FINE enables clean-label innovation without compromising the final product.

Naturally rich in β-glucan, alpha-glucans, polysaccharides, and ergothioneine, FINE delivers functionality alongside nutrition. These compounds support moisture retention, fat mimicry, and shelf-life stability, making FINE a formulation tool rather than a simple protein input.

FINE integrates easily into diverse systems and can influence viscosity, starch gelatinization, and emulsification across development and production.

Request technical sheet

FLOUR Bennifits

Clean-Label Simplicity
Elevates your ingredient deck with transparent, recognizable components that consumers trust.

Structural Integrity
Superior moisture retention and structure support that keeps your product juicy and firm through every bite.

Deep Savoury Profile
Natural umami contribution that enhances depth of flavour without the need for artificial boosters.

Operational Agility
Scalable performance across processes, ensuring consistent results whether you are in pilot trials or full-scale production.

FLOUR Applications

  • Better-for-you snacks and baked goods
  • Bakery mixes and coatings
  • Frozen desserts
  • Dry blends and seasoning system

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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
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A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.