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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.
Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

Flour™ 250 g Sample

Maia FLOUR™ is a finely milled oyster mushroom flour designed for seamless integration. With 24% protein per 100g, it provides a reliable nutritional upgrade for bakery, snacks, coatings, and powdered blends. Neutral in taste and smooth in texture, FLOUR™ enables clean-label innovation without compromising the final product.

Naturally rich in β-Glucan, alpha-glucans, polysaccharides, and ergothioneine, it delivers functionality alongside nutrition. These bioactives support moisture retention, fat mimicry, and shelf-life stability, making FLOUR™ more than just a protein—it’s a formulation tool.

Engineered at a 25-micron particle size, FLOUR™ integrates easily into diverse systems and impacts viscosity, starch gelatinization, and emulsification. For R&D teams, it offers both measurable performance and scalability, helping accelerate next-generation product development.

Size 250 g Sample
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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

Flour™

Size: 250 g Sample
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.
Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

Flour™

$25

Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.

Size 250 g Sample
250 g Sample
  • 250 g Sample
  • 250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.

Maia FLOUR™ is a finely milled oyster mushroom flour designed for seamless integration. With 24% protein per 100g, it provides a reliable nutritional upgrade for bakery, snacks, coatings, and powdered blends. Neutral in taste and smooth in texture, FLOUR™ enables clean-label innovation without compromising the final product.

Naturally rich in β-Glucan, alpha-glucans, polysaccharides, and ergothioneine, it delivers functionality alongside nutrition. These bioactives support moisture retention, fat mimicry, and shelf-life stability, making FLOUR™ more than just a protein—it’s a formulation tool.

Engineered at a 25-micron particle size, FLOUR™ integrates easily into diverse systems and impacts viscosity, starch gelatinization, and emulsification. For R&D teams, it offers both measurable performance and scalability, helping accelerate next-generation product development.

  • High-protein muffins and breads
  • Better-for-you snacks and granola bars
  • Dairy-free smoothies, milks, and creamers
  • Functional frozen desserts and ice creams
  • Clean-label baking mixes and spice blends
  • Wellness chocolate and confectionery

Clean-Label Confidence
100% whole oyster mushroom. No additives, no isolates, no GMOs.

Immune Support
High in fungal polysaccharides known to activate immune pathways.

Antioxidant Protection
A natural source of ergothioneine, the “longevity vitamin” shown to support cellular health and fight oxidative stress.

Neutral Taste
Light, smooth, and non-mushroomy. Plays well with cocoa, spices, vanilla, or savoury blends.

Flexible Formulation
Suitable for baked goods, beverages, bars, snacks, and frozen applications.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia FORM™, Maia FLOUR™, and Maia FRESH™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

••
Unmatched Versatility

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

•••
Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

•
Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

••
Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

•••
Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
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One Ingredient, Unlimited Possibilities
  • More iron than beef 
  • More calcium than milk
  • More protein than eggs 
  • More fibre than oats
  • More potassium than bananas
  • Vegan & Allergen-Free
  • No artificial flavours or colours
  • Perfect for both sweet and savoury applications
  • Umami-rich flavour & incredible texture
  • Stable, fresh, and ideal for remote supply chains

View our other products

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    Best for seafood-style recipes or delicate textures.

    Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

      Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.

      Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

        The base for burgers, sauces, fillings, and more.

        A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

          Ideal for pulled taco filling, wraps, soups and hearty dishes.

          Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

            For meat-style formats with substance and chew.

            Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

              An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.
              The Maia Story