FLAKE

Some proteins need bite. Others need to be gentle - flaked fish, soft shredded meat, delicate fillings that fall apart in the best way. Flake was built for exactly that. It replicates the light, flaky texture of flaked seafood or shredded meat, absorbing moisture instantly with no pre-hydration step, so it moves straight into production without slowing anyone down.

It binds naturally in patties, cakes, and fillings without synthetic binders, which makes it a natural fit for seafood-style analogs, snacks, baked applications, and even children's or specialty nutrition, where texture needs to be forgiving.

Ingredients: Textured Protein (Pea Protein, Oyster Mushroom)

Feature bullets:

• Instant absorption - no pre-hydration required
• Light, flaky texture built for seafood-style and delicate formats
• Binds naturally, no synthetic binders needed
• High in nutrients: fibre-rich and protein-packed
• Clean label: mushroom and pea protein only