A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.

Close-up of Maia FLAKE™—a light, airy, and textured plant-based protein made from fermented mushrooms and legumes, optimized for use in seafood alternatives, nuggets, and blended protein products.

Flake™

$16

Maia FLAKES™ are made from Oyster mushroom and Canadian grown pea protein. Powered and planet-friendly, ideal for crafting plant-based tuna, chicken, and seafood alternatives with clean-label clarity and culinary flexibility.

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Size 125 g Sample

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125 g Sample

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Quantity

Airy, flaky, full of function.

Flake is your secret weapon for layered texture. Its light profile makes it ideal for blending into hybrid or plant-based proteins while delivering nutrition and sustainability.Use in: nuggets, croquettes, fillings, blended proteins, crabless cakes.

Seafood & Chicken Alternatives – Lightweight, flaky structure for natural mouthfeel.

Hybrid & Plant-Based Recipes – Adapts easily across formats and processing styles.

No Pre-Hydration Needed – Instantly absorbs moisture, simplifying prep and speeding up production.

Clean Label & Minimal Processing – Just mushrooms, nothing else.

Lightweight & Nutrient-Rich – High in fibre and protein with a delicate bite.

Texture-Focused & Versatile – Flakes integrate seamlessly into both cold and hot prep.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

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Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

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Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

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ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Perfect for both sweet and savoury applications
Umami-rich flavour & incredible texture
Stable, fresh, and ideal for remote supply chains

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Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

Perfect for bowls, stir-fries, and craveable centerplates.

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Best for seafood-style recipes or delicate textures.

Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

For snacks, baking, and better-for-you formulations.

Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

The base for burgers, sauces, fillings, and more.

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Ideal for pulled taco filling, wraps, and hearty dishes.

Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

For meat-style formats with substance and chew.

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Boosts flavour, nutrition, and clean-label performance.

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