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A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.
Close-up of Maia FLAKE™—a light, airy, and textured plant-based protein made from fermented mushrooms and legumes, optimized for use in seafood alternatives, nuggets, and blended protein products.

FLAKE

$8

Best for seafood-style recipes or delicate textures.

Size 125 g Sample
125 g Sample
  • 125 g Sample

Maia FLAKE is a lightly layered, ready-to-cook plant-based protein designed to mimic the delicate texture of fish or flaky meat. Crafted from oyster mushroom and pea protein, it’s ideal for light, high-protein dishes, from crab cakes to tuna-style salads and stuffed vegetables.

It flakes. It binds. It absorbs flavour. Maia FLAKE™ delivers unmatched versatility with a clean-label formulation.

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FLAKE Bennifits

No Pre-Hydration Needed
Instantly absorbs moisture, simplifying prep and speeding up production.

Light, Flaky Texture
Built to replicate the delicate feel of flaked fish or soft shredded meats.

Easy to Bind
Naturally works in patties, cakes, and fillings, no need for synthetic binders.

Clean Ingredient Deck
Only two ingredients: oyster mushroom and pea protein.

High in Nutrients
Fibre-rich and protein-packed, supporting functional nutrition in every bite.

Formulation-Friendly
Great for chilled, baked, or pan-fried dishes across multiple cuisines.

FLAKE Applications

  • Crab-less cakes and tuna-style salad
  • Stuffed peppers, dumplings, or pasta fillings
  • Patties, fritters, and croquettes
  • Cold salads and meal-prep bowls
  • Light wraps, sandwiches, and snack kits
  • Seafood-style entrees and chilled appetizers

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