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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.
Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

FLOUR 250 g Sample

Maia™ FLOUR is a finely milled organic oyster mushroom flour designed for seamless integration. At 24% protein, and 48% fibre, it provides a reliable nutritional upgrade for bakery, snacks, coatings, and powdered blends. With a naturally umami profile and smooth texture, FINE enables clean-label innovation without compromising the final product.

Naturally rich in β-glucan, alpha-glucans, polysaccharides, and ergothioneine, FINE delivers functionality alongside nutrition. These compounds support moisture retention, fat mimicry, and shelf-life stability, making FINE a formulation tool rather than a simple protein input.

At 170 microns, FINE integrates easily into diverse systems and can influence viscosity, starch gelatinization, and emulsification across development and production.

Size 250 g Sample
Low stock
Pickup options
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

FLOUR

Size: 250 g Sample
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
Detailed close-up of Maia Farms’ nutrient-dense mycelium flour, showing its earthy tone and fine, crumbly texture ideal for versatile food applications.
Freshly baked chocolate chip cookies made with Maia Farms' mycelium flour rest on a parchment-lined baking tray, with a dish of the flour in the background—showcasing its delicious potential in sweet baked goods.

FLOUR

$25

Finely sieved 170-micron organic mushroom powder with all nine essential amino acids, bioactives, and functional stability.

Size 250 g Sample
250 g Sample
  • 250 g Sample
  • 250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.

Maia™ FLOUR is a finely milled organic oyster mushroom flour designed for seamless integration. At 24% protein, and 48% fibre, it provides a reliable nutritional upgrade for bakery, snacks, coatings, and powdered blends. With a naturally umami profile and smooth texture, FINE enables clean-label innovation without compromising the final product.

Naturally rich in β-glucan, alpha-glucans, polysaccharides, and ergothioneine, FINE delivers functionality alongside nutrition. These compounds support moisture retention, fat mimicry, and shelf-life stability, making FINE a formulation tool rather than a simple protein input.

At 170 microns, FINE integrates easily into diverse systems and can influence viscosity, starch gelatinization, and emulsification across development and production.

  • Better-for-you snacks and baked goods
  • Bakery mixes and coatings
  • Frozen desserts
  • Dry blends and seasoning system

Clean-Label Simplicity
Elevates your ingredient deck with transparent, recognizable components that consumers trust.

Structural Integrity
Superior moisture retention and structure support that keeps your product juicy and firm through every bite.

Deep Savoury Profile
Natural umami contribution that enhances depth of flavour without the need for artificial boosters.

Operational Agility
Scalable performance across processes, ensuring consistent results whether you are in pilot trials or full-scale production.

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia FORM™, Maia FLOUR™, and Maia FRESH™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

••
Unmatched Versatility

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

•••
Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

•
Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

••
Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

•••
Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
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One Ingredient, Unlimited Possibilities
  • More iron than beef 
  • More calcium than milk
  • More protein than eggs 
  • More fibre than oats
  • More potassium than bananas
  • Vegan & Allergen-Free
  • No artificial flavours or colours
  • Perfect for both sweet and savoury applications
  • Umami-rich flavour & incredible texture
  • Stable, fresh, and ideal for remote supply chains

View our other products

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    Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.
    Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

      Finely sieved 170-micron organic mushroom powder with all nine essential amino acids, bioactives, and functional stability.

      Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

        The base for burgers, sauces, fillings, and more.

        A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

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          Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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          For meat-style formats with substance and chew.

          Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

            Ultra-fine 25-micron organic mushroom powder with all nine essential amino acids, bioactives, and functional stability.
            The Maia Story