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Maia FLOUR

One Ingredient. One flour. Whole new ingredient deck.

Maia FLOUR is a finely milled oyster mushroom flour built to disappear into your formulation while doing real nutritional work - added protein, added fibre, and a naturally savoury depth, without changing what your product looks or tastes like.

Why teams choose FLOUR

Clean-label protein and fibre boost for bakery, snacks, coatings, and blends

Naturally umami - enhances flavour rather than masking it

Functional beyond nutrition: supports moisture retention and shelf stability

Organic, allergen-friendly, non-GMO, Halal & Kosher
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles