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Maia™ FLOUR

A finely sieved organic oyster mushroom flour designed for consistency and seamless integration in formulations. With a neutral taste and smooth texture, Maia™ FLOUR enhances bakery, snack, and coating applications without overpowering the final product.

Beyond versatility, this ingredient combines protein, β-Glucan, polysaccharides, and ergothioneine to deliver both nutritional value and functional benefits. These compounds support moisture retention, fat mimicry, and shelf-life stability, helping R&D teams improve texture, extend quality, and accelerate clean-label product development.
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
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Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles