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Maia FLOUR

FUNCTIONAL MUSHROOM FLOUR BUILT FOR COMMERCIAL FOOD PRODUCTION.

One ingredient. Multiple functions. Clean-label performance.

FLOUR is a finely milled oyster mushroom ingredient designed to add fibre, protein and functionality across meat, bakery, snack and prepared-food applications.

Added dry with your existing ingredients, FLOUR supports moisture management, emulsification and body without adding process complexity.

~24% protein
~48% fibre
3.83 g/g water holding
2.06 g/g oil holding

MANAGE MOISTURE

Helps hold water and fat to support juiciness, texture and finished-product performance.

ADD FUNCTIONALITY

Supports emulsification, viscosity and body across a wide range of food systems.

IMPROVE NUTRITION

Adds meaningful fibre and protein through a single oyster mushroom ingredient.
Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.
Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles