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Maia FORM

Two ingredients. Real texture. Serious protein.

Most plant proteins ask you to choose: clean label or real texture. Maia FORM doesn't make you choose. Built from just oyster mushroom and pea protein, it's a textured protein engineered to behave like meat - the bite, the chew, the structure while delivering a high-quality, highly digestible protein source manufacturers can actually build a claim around.

It comes in four formats - Ground, Big Bite, Ruby Strips, and Shred - each shaped for a different job on your line, from burgers and fillings to bowls, tacos, and hybrid meats. Whatever the format, the promise is the same: no binders, no gums, no compromise.

Why teams choose FORM

High-quality, highly digestible protein - well above typical plant protein blends

Meat-like bite and water-binding, without binders or gums

Performs across low- and high-moisture systems

Stable through retort, thermal processing, and long shelf life

Clean label: two ingredients, nothing else
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
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Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles