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Maia FORM

STRUCTURED PROTEIN BUILT FOR COMMERCIAL FOOD PRODUCTION.

Two ingredients. Real texture. Serious protein.

FORM is a textured protein made from oyster mushroom and pea protein, designed to deliver structure, bite and nutritional value across meat, blended-protein, prepared-food and meat-alternative applications.

Unlike many conventional TVP, FORM can be added dry into moisture-containing formulations with no separate pre-hydration step or hold time.

66% protein
0.92 PDCAAS
2–3× expansion during cooking
Allergen free
Up to 2-year dry shelf life

BETTER YIELD

Absorbs moisture and expands during cooking to support volume and cost-in-use.

REAL TEXTURE

Delivers satisfying bite and structure across meat, blended and prepared-food applications.

EASIER PROCESSING

Add dry in many formulations without a separate hydration tank, pre-soak or hold step.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles