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Maia™ FORM

Maia™ FORM is a textured protein made from just two ingredients, oyster mushrooms and peas, developed to improve the flavour, texture, and nutritional profile in food applications. With a PDCAAS of 0.92 and delivering 12g protein per 18g serving (~66% protein), it provides high-quality protein and digestibility that address key limitations of soy and pea-based alternatives.

Available in multiple formats — GROUND, BITES, STRIPS, and SHRED — each optimized for global cuisine applications from tacos and burgers to soups, fillings, and hybrid meats. 

Designed for clean-label performance, Maia™ FORM delivers meat-like bite, water-binding capacity, and scalability, giving R&D teams a versatile base for building alternative and blended proteins with confidence.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.
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Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
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A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

One Ingredient, Unlimited Possibilities

  • Performs across multiple applications
  • Naturally rich in micronutrients
  • Delivers structure and meat-like texture
  • Supports nutritional fortification targets
  • High protein content to meet formulation targets
  • Stable through retort and thermal processing
  • Clean-label. No binders or fillers required
  • High fibre to support nutritional claims
  • Contributes to balanced nutritional profiles