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Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
Close-up of Maia Farms’ STRIP protein pieces, highlighting their fibrous structure and realistic texture designed for plant-based meat applications.
Maia STRIPS™ coated in a rich sauce inside a stainless steel mixing bowl, showcasing their ability to absorb marinades and deliver bold flavour in plant-based dishes.

Strips™ 60 g Sample

Maia STRIP™ is a mushroom-powered plant protein built to replicate the tear, chew, and versatility of chicken strips without the fillers. Made from oyster mushrooms and pea protein, it delivers clean, structured texture and a neutral base ready for bold flavour.

From stir-fries to burritos and salads, Maia STRIP™ cooks like meat, absorbs seasoning like a sponge, and nourishes like whole food.

Size 60 g Sample
Pickup options
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

Strips™

Size: 60 g Sample
Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
Close-up of Maia Farms’ STRIP protein pieces, highlighting their fibrous structure and realistic texture designed for plant-based meat applications.
Maia STRIPS™ coated in a rich sauce inside a stainless steel mixing bowl, showcasing their ability to absorb marinades and deliver bold flavour in plant-based dishes.

Strips™

$16

For meat-style formats with substance and chew.

Size 60 g Sample
60 g Sample
  • 60 g Sample

    Maia STRIP™ is a mushroom-powered plant protein built to replicate the tear, chew, and versatility of chicken strips without the fillers. Made from oyster mushrooms and pea protein, it delivers clean, structured texture and a neutral base ready for bold flavour.

    From stir-fries to burritos and salads, Maia STRIP™ cooks like meat, absorbs seasoning like a sponge, and nourishes like whole food.

    • Stir-fries, noodle bowls, and rice plates
    • Shawarma, wraps, or gyros
    • BBQ sandwiches or tacos
    • Protein-packed salads or grain bowls
    • Paninis, flatbreads, and sliders
    • Ready-to-eat or heat-and-serve meals

    No Pre-Hydration Needed
    Instantly absorbs moisture, simplifying prep and speeding up production.

    Textured Like Pulled Meat
    Long, meaty strands create a satisfying tear and bite in every dish.

    Neutral, Adaptable Base
    Takes on any flavour profile from barbecue to sesame-ginger.

    Clean-Label Simplicity
    Only two ingredients: mushroom mycelium and pea protein. No gums or synthetics.

    High in Protein and Fibre
    Supports satiety and digestive wellness in every portion.

    Built to Cook
    Sauté, grill, braise, or roast, Maia STRIP™ is engineered to perform in heat.

    Contact for bulk orders & technical sheets

    Beyond Alternatives

    Rather than merely replacing conventional proteins, Maia FORM™, Maia FLOUR™, and Maia FRESH™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

    •
    Elevating texture and structure

    Improved juiciness and cohesion in hybrid products.

    ••
    Unmatched Versatility

    Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

    •••
    Increasing sustainability

    Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

    Why Choose Maia Farms?

    •
    Superior Nutrition

    A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

    ••
    Unmatched Versatility

    Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

    •••
    Seamless Integration

    Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
    Ready To Collaborate?
    Let's Chat
    One Ingredient, Unlimited Possibilities
    • More iron than beef 
    • More calcium than milk
    • More protein than eggs 
    • More fibre than oats
    • More potassium than bananas
    • Vegan & Allergen-Free
    • No artificial flavours or colours
    • Perfect for both sweet and savoury applications
    • Umami-rich flavour & incredible texture
    • Stable, fresh, and ideal for remote supply chains

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            Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.
            Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

              For meat-style formats with substance and chew.

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