Maia FORM™

Textured. Absorbent. Clean.

Maia FORM™ is our whole-food protein made from mushrooms and Canadian-grown peas. Available in versatile formats like GROUNDS, SHRED, STRIP, FLAKE and BITE, delivers the meat-like texture, clean-label simplicity, and formulation flexibility today's food makers demand. High in protein and fibre, low in processing, and neutral in taste—FORM is built to perform across formats, cuisines, and cooking methods.

Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

The base for burgers, sauces, fillings, and more.

Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

For meat-style formats with substance and chew.

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

Perfect for bowls, stir-fries, and craveable centerplates.

A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

Ideal for pulled taco filling, wraps, and hearty dishes.

The word "MAIA" is carefully stamped in a smooth, beige powder, showcasing the fine texture of Maia Farms' mushroom-based flour. The image highlights the purity and earth-derived essence of the ingredient.

Sold out

Try the full lineup and build better from the start.

A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.

Sold out

Best for seafood-style recipes or delicate textures.

Why Choose Maia?

•

Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

••

Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

•••

Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

ONE INGREDIENT, UNLIMITED POSSIBILITIES

More iron than beef
More calcium than milk
More protein than eggs
More fibre than oats
More potassium than bananas
Vegan & Allergen-Free
No artificial flavours or colours
Both sweet and savoury applications
Umami-rich flavour
Incredible texture
Shelf stable for remote supply chains