Finely milled oyster mushroom flour with 24% protein per 100g. Rich in beta-glucans, polysaccharides, and ergothioneine, FLOUR™ integrates cleanly into bakery, snacks, and blends, supporting moisture retention, fat mimicry, and shelf-life stability.
A textured protein blend of oyster mushroom and pea protein with a PDCAAS of 0.92 and ~66% protein per serving. Available in multiple formats, FORM™ delivers meat-like bite, rapid hydration, and water-binding capacity, enabling reliable performance across hybrid meats and plant-based systems.
High-moisture oyster mushroom mycelium offering juiciness, cohesion, and mouthfeel straight from liquid fermentation. Designed to solve texture gaps in plant-based proteins, FRESH™ supports binding, fat mimicry, and stability for next-gen food applications.
