Recipes
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Precisely developed from whole oyster mushroom and mycelium to integrate seamlessly into existing formulations and enhance performance at every stage.
A diverse library of extrudates made from whole oyster mushrooms and Canadian-grown pea protein, crafted to deliver ideal texture and mouthfeel across a wide range of plant-based applications.
Next-gen high-moisture oyster mushroom mycelium built to solve the texture and functionality gaps left by other plant-based ingredients.
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