Maia Flour™
Precisely developed from whole oyster mushrooms to integrate seamlessly into existing formulations and enhance performance at every stage.
Maia Flour™
BAKE. BLEND. ELEVATE.
A finely sieved oyster mushroom flour engineered for consistency and seamless integration in formulations. With a neutral taste and smooth texture, Maia FLOUR™ enhances bakery, snack, and coating applications without overpowering the final product.
Beyond versatility, this ingredient combines protein, β-Glucan, polysaccharides, and ergothioneine to deliver both nutritional value and functional benefits. These compounds support moisture retention, fat mimicry, and shelf-life stability, helping R&D teams improve texture, extend quality, and accelerate clean-label product development.
- 250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.
Ultra™
$32
$32
An ultra-fine 25-micron mushroom powder with amino acids, bioactives, and functional stability.
- 250g pouch for formulation trials, try it in snack seasoning blends or protein-enhanced baking.
Flour™
$25
$25
Finely sieved flour at 180-micron particle size, delivering protein, fibre, and clean-label functionality.
Why Choose Maia?
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Superior Nutrition
A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.
••
Unmatched Versatility
Enhances texture, flavour, and nutrition in a range of applications from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.
•••
Seamless Integration
Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
One Ingredient, Unlimited Possibilities
- More iron than beef
- More calcium than milk
- More protein than eggs
- More fibre than oats
- More potassium than bananas
- Vegan & Allergen-Free
- No artificial flavours or colours
- Both sweet and savoury applications
- Umami-rich flavour
- Incredible texture
- 2 year shelf stable for remote supply chains
