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Maia FORM™

TEXTURED. DIGESTIBLE. FUNCTIONAL.

Maia FORM™ is a textured protein made from oyster mushrooms and peas, developed to improve the flavour, texture, and nutritional profile of plant proteins. With a PDCAAS of 0.92 and delivering about 12g protein per 18g serving (~66% protein), it provides high-quality protein and digestibility that address key limitations of soy and pea-based alternatives.

Available in multiple formats — Ground™, Shred™, Strip™, Flake™, and Bite™ — each optimized for specific applications from tacos and sushi rolls to soups, fillings, and hybrid meats. FORM™ hydrates quickly during processing, with defined soak curves for larger pieces, and adapts easily to both low- and high-moisture systems.

Engineered for clean-label performance, Maia FORM™ delivers meat-like bite, water-binding capacity, and scalability, giving R&D teams a versatile base for building alternative and blended proteins with confidence.
Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

    The base for burgers, sauces, fillings, and more.

    Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

      For meat-style formats with substance and chew.

      A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

        Ideal for pulled taco filling, wraps, soups and hearty dishes.

        Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

          Perfect for bowls, stir-fries, and craveable centerplates.

          Why Choose Maia?

          •
          Superior Nutrition

          A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

          ••
          Unmatched Versatility

          Enhances texture, flavour, and nutrition in a range of applications from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

          •••
          Seamless Integration

          Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.
          One Ingredient, Unlimited Possibilities
          • More iron than beef 
          • More calcium than milk
          • More protein than eggs 
          • More fibre than oats
          • More potassium than bananas
          • Vegan & Allergen-Free
          • No artificial flavours or colours
          • Both sweet and savoury applications
          • Umami-rich flavour
          • Incredible texture
          • 2 year shelf stable for remote supply chains