The word "MAIA" is carefully stamped in a smooth, beige powder, showcasing the fine texture of Maia Farms' mushroom-based flour. The image highlights the purity and earth-derived essence of the ingredient.

Maia BITES™ in a metal measuring cup, highlighting their small, round, and airy texture—ideal for snacks, sauces, and nutrient-dense applications.

Top view of Maia Farms' mycelium-based protein GROUNDS in a stainless steel measuring cup, highlighting its fibrous, meat-like texture on a metallic surface.

A metal measuring cup filled with Maia FLAKE™—a light, textured, flaked protein ingredient made from mushrooms and legumes, ideal for use in nuggets, seafood alternatives, and plant-based blends.

A metal measuring cup filled with Maia SHRED™—a fibrous, pulled-texture mycelium-based protein designed for tacos, stews, and bowls, photographed on a stainless steel surface.

Top-down view of a glass beaker filled with Maia Farms’ mycelium flour, placed on a stainless steel surface—highlighting its clean, natural form and readiness for formulation.

Top view of Maia Farms’ mycelium flour inside a clear glass beaker, showcasing its fine, nutrient-rich texture on a stainless steel lab surface.

Top-down view of Maia Farms’ STRIP format protein in a metal measuring cup, showcasing its fibrous, meat-like texture ideal for slicing, marinating, and sautéing.

Discovery Kit

$120

Explore every ingredient. Save while you do it.

The Maia Farms Discovery Kit is your complete introduction to our lineup of Oyster mushroom-mycelium based ingredients designed for food developers, product innovators and chefs pushing the boundaries of better food.

This curated bundle features sample-sized pouches (100–250g each) of our most versatile, high-performance ingredients, plus a 15% savings when purchased together.

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GROUND
Structured and hearty oyster mushroom and pea protein built for patties, crumbles, fillings, and savoury blends. Ideal for high-moisture and heat-holding formats.

SHRED
Pulled, strand-like texture designed for tacos, bowls, stews, and slow-simmered applications. Holds integrity and absorbs bold flavors with ease.

FLAKE
Light, flexible mycelium protein that mimics seafood and poultry textures. Perfect for nuggets, tuna-style formats, and blended protein systems.

BITE
Small-format, nutrient-dense pieces for soups, curries, sauces, and snacks. Maintains texture in simmered dishes and adds bite to bowls or finger foods.

STRIP
Long, chewy protein pieces built for slicing, marinating, and sautéing. A versatile base for skewers, stir-fries, and whole-cut style concepts.

FLOUR
Functional, high-protein mushroom-mycelium flour for baking, seasoning, and fortified blends. Clean-label and mild in taste for broad formulation use.

ULTRA

Ultra-fine mushroom-mycelium flour for smooth integration in sweet or savoury applications. Ideal for cocoa-style recipes, spice blends, and nutritional powders.

Everything you can imagine.

Superior Nutrition
Clean-Label Confidence
Versatile Textures, Formats, and Functions
Exceptional Flavour Absorption
Climate-Conscious and Regenerative
Production-Ready and Scalable
Functional Performance Without Compromises
Flexibility Across Product Categories
Innovation-First Collaboration
A New Story for Conscious Consumers

Contact for bulk orders & technical sheets

Beyond Alternatives

Rather than merely replacing conventional proteins, Maia Form™, Maia Flour™, and Maia Fresh™ enhance and optimize meat, poultry, and seafood formulations by improving water retention, boosting protein density, enhancing mouthfeel, reducing dependency on binders, and enabling cleaner labels. These ingredients increase yield, improve emulsification and texture, and support seamless integration across whole-muscle formats, processed meats, and hybrid applications.

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Elevating texture and structure

Improved juiciness and cohesion in hybrid products.

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Enhancing flavour complexity

Natural umami that works synergistically with animal proteins, reducing artificial flavors and excessive sodium.

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Increasing sustainability

Reduces reliance on resource-intensive animal proteins without compromising taste or performance.

Why Choose Maia Farms?

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Superior Nutrition

A complete protein rich in iron, calcium, and potassium with excellent digestibility. PDCAAS score: 0.92.

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Unmatched Versatility

Enhances texture, flavour, and nutrition in a range of applications—from meat and seafood analogs to soups, sauces, snacks, children’s nutrition, and specialty pet foods.

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Seamless Integration

Blends effortlessly into formulations, delivering consistent performance in both plant-based and hybrid products.

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